365 | Day 4 | January 4, 2010
Location | New York, NY
Gianduja Custard at Shake Shack
Today’s inspiration is brought to you by the Shake Shack January Monday flavour of the month – gianduja. Gianduja is a type of chocolate that’s made of 30% hazelnut paste. Hence the lovely hazelnut topping on the custard. It’s $3.50 for this small scoop, but it’s well worth it because Shake Shack offers some really amazing custard flavors. Here are this month’s flavors:
- Monday: Gianduja
- Tuesday: Blood Orange
- Wednesday: Salted Caramel
- Thursday: Roasted Peanut
- Friday: Carrot Cake
- Saturday: Mint Chocolate Chip
- Sunday: Cinnamon Toast
I’ll probably stop by again on Sunday for Cinnamon Toast. My favorite custard flavors are “Coffee and Donuts,” “Bellini,” and “Red Velvet.” I’ve had some weird flavors too (melon mint….), but usually Shake Shack does not disappoint. I’m looking forward to the bananas foster flavor around Mardis Gras! Only 3 months until then! 
About The Author
Joannie
Hi, my name is Joanna and I'm a 24 and a graduate of the University of Michigan in Ann Arbor. I studied Anthropology and Asian Languages and Cultures with a focus on Japanese. I currently work in New York City at Time Inc in the Consumer Marketing Division. The titles I work on are Money, Fortune, & Real Simple Magazines. I am focused on retention and billing for the magazines. My family is Taiwanese, but I was born in Pittsburg, Kansas. I speak two languages fluently: English and Mandarin Chinese. I have a good grasp of the native Taiwanese language, I studied French for 5 years, and I studied Japanese for 3 years at a college level. I love languages, but it is tough when I don't have the chances to utilize them in an everyday environment. I have so many different interests, from art, music to technology. I love things like reading the news or just hanging out with friends. I like to try new things, especially new foods or going to unknown places.
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oh wow all of these flavors sound soo delicious! when i went to shake shack i only had the burger and passed on the dessert, boy did i make a mistake! i’ll have to try the custards next time!!