365 | Days 26-28 | January 26-28, 2010
Location | New York
I know, I’m bad. It’s too easy to not write on the blog. Inspiration doesn’t come easy when you don’t make many plans to do anything.
No photos this time, except one. I’ll post that last.
Well, I returned to New York on the 26th. It was relatively uneventful. The best part was landing in Newark and seeing the Manhattan skyline from a distance. I love being reminded that I live in such a beautiful city (from afar!).
Wednesday I had Lisa over for dinner. I made my usual fare – curried coconut chicken and rosemary parmesan potatoes. Lisa made stir-fried spinach.
Today wasn’t much, Jiye came over to pick up my gsm phone, we ate at Baoguette and I got my eyebrows threaded.
I’m most excited about seeing the Wind-Up Bird Chronicles play tomorrow. It looks really excellent from what I can tell. I’m lucky to have a ticket!
I leave you with this photo:
Ukiyo-e
This is a wood block print known as Ukiyo-E (pictures from the Floating World). I’ve always been fascinated by these prints. I’ll post some more information about them in the future.
About The Author
Joannie
Hi, my name is Joanna and I'm a 24 and a graduate of the University of Michigan in Ann Arbor. I studied Anthropology and Asian Languages and Cultures with a focus on Japanese. I currently work in New York City at Time Inc in the Consumer Marketing Division. The titles I work on are Money, Fortune, & Real Simple Magazines. I am focused on retention and billing for the magazines. My family is Taiwanese, but I was born in Pittsburg, Kansas. I speak two languages fluently: English and Mandarin Chinese. I have a good grasp of the native Taiwanese language, I studied French for 5 years, and I studied Japanese for 3 years at a college level. I love languages, but it is tough when I don't have the chances to utilize them in an everyday environment. I have so many different interests, from art, music to technology. I love things like reading the news or just hanging out with friends. I like to try new things, especially new foods or going to unknown places.
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