The Roadhouse Mac & Cheese at Zingerman’s Roadhouse in Ann Arbor, Michigan was labelled as “America’s Best Comfort Food” by Food Network a few months ago, and since then many people have been trekking out to the Roadhouse to try this special dish.

While good, I sadly have a problem with this dish. It’s $9.50 for that plate in the photo. Is it just me, or is that serving TINY for a single portion? Also, the presentation is lacking since it looks incredibly wonderful on TV. Although good, I don’t know if I’d order it again. They need to make their famous dish a little better!

We also ordered entrees. I ordered the 2-piece buttermilk chicken plate w/ mashed potatoes and cole slaw. The pieces of chicken were HUGE. Very juicy and tender. Mashed potatoes were addicting and I finished off the cole slaw. I actually ended up taking a whole piece of chicken home that felt like the size of a cornish hen. (The last photo in the gallery is of the piece in a take out container… it takes up the whole cotnainer!).

Ngoc and James ordered the mushroom soup (not pictured) and the 5 burger sampler plate. Included a huge serving of twice-fried fries, plus burgers with various cheeses.

Chia ordered the New Mexico Sandwich, which was GIGANTIC and came with sweet potato fries ($1 more). The fries were awesome and the sandwich looked good.

I’d definitely return to Zingerman’s Roadhouse. There were plenty of awesome options on the menu and everything looked and smelled tasty.